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10 Best Foods To Save Your Memory

Friday, July 30, 2010 7:48 AM

By Sylvia Booth Hubbard

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3. Olive oil

Oleocanthal, a compound that occurs naturally in extra-virgin olive oil, can alter the structure of toxic proteins in the brain that contribute to Alzheimer’s disease. A study by researchers at Northwestern University and the Monell Chemical Senses Center found that the change inhibits the ability of toxic proteins called ADDLs to damage nerves in the brain.

 

 
   
   
   
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