Question: Are any wines free of fluoride?

Dr. Blaylock's Answer:

There are no American wines that are fluoride-free, unless they are from smaller wineries away from the West Coast. California wines have the highest fluoride levels and that is because they spray the grapes with a pesticide called cryolyte (sodium aluminum fluoride). The grapes absorb the aluminum and fluoride and in combination, fluoroaluminum is very toxic to the brain and body. French, German, and Italian wines have much lower fluoride levels.

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