Question: The water supply where I live contains one part per million of fluoride. Is this level cause for concern?
Dr. Blaylock's Answer:
That is the concentration found in most water systems. Fluoride is a powerful poison, and this has been known from the beginning. Because fluoridated water is used for so many things and many pesticides have high levels of fluoride, the small amount added to water is now becoming concentrated in food.
Some foods, such as soy and teas (but not white or green tea), have very high natural fluoride levels. Also, fluoride concentrates in several organs and tissues in the body, especially bones, thyroid and brain — reaching very high levels after a decade of drinking fluoridated water.
My special report "Why Fluoride is Toxic"will give you more details.
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