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| Dr. Russell Blaylock, M.D. Biography |
Dr. Russell Blaylock, M.D., is a nationally recognized board-certified neurosurgeon, health practitioner, author, lecturer, and editor of The Blaylock Wellness Report. He attended Louisiana State University School of Medicine in New Orleans and completed his internship and neurosurgical residency at the Medical University of South Carolina in Charleston, SC. For the past 26 years, he has practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional studies and research. Dr. Blaylock has authored three books on nutrition and wellness, including Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, and his most recent work, Natural Strategies for The Cancer Patient |
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