Dr. Mehmet Oz is host of the popular TV show “The Dr. Oz Show.” He is a professor in the Department of Surgery at Columbia University and directs the Cardiovascular Institute and Complementary Medicine Program and New York-Presbyterian Hospital.

Dr. Mike Roizen is chief medical officer at the Cleveland Clinic Wellness Institute, an award-winning author, and has been the doctor to eight Nobel Prize winners and more than 100 Fortune 500 CEOs.

 

Dr. Mehmet Oz,Dr. Mike Roizen

Tags: gluten | celiac | wheat | dr | oz

The Truth About Gluten

Tuesday, 15 May 2012 10:34 AM

 

Share:
  Comment  |
   Contact Us  |
  Print  
|  A   A  
  Copy Shortlink
Celiac is a politically unbiased autoimmune disease. Seems both Chelsea Clinton and Elizabeth Hasselbeck have it and can't stomach the same things. (Who would have ever suspected!) Gluten-containing foods - wheat, rye, barley, some oats and many prepared foods - are off their menu.

They're not alone: Celiac is 40 times more common than docs used to think, possibly affecting as many as one in 133 in North America. And if your parents, sibs or kids have celiac, there's a one in 22 chance you do, too.

Celiac is woefully underdiagnosed. Millions are at risk for its complications, including GERD and osteoporosis (in adults), and anemia, abdominal pain and growth deficiencies (in children), not to mention epilepsy and irregular heartbeat (atrial fibrillation).

Celiac disease damages tiny villi lining the small intestines, which normally shuttle nutrients from food into the bloodstream. When they can't, you get nutritional deficiencies, diarrhea, cramping, vomiting, weight loss, even skin rashes.

If you suspect gluten is causing your digestive distress:

1. Talk to your doc about a blood test for gluten auto-antibodies (lgA & IgG, lgA EMA, and tTG IgA). Positive results? A biopsy will confirm the diagnosis.

2. If diagnosed, eliminate gluten from your diet (and avoid other gluten-hiding substances, even makeup).

3. Get folate levels tested: Supplements may be essential to healing.

4. Eat lots of whole grains (without gluten): amaranth, buckwheat, chia, corn, millet, quinoa, rice, sorghum and wild rice.


© HealthDay

Share:
  Comment  |
   Contact Us  |
  Print  
  Copy Shortlink
Around the Web
Comments
Please review Community Guidelines before posting a comment.
>> Register to share your comments with the community.
>> Login if you are already a member.
blog comments powered by Disqus
 
Email:
Retype Email:
Country
Zip Code:
 
Find Your Condition
You May Also Like
Around the Web
Most Commented

The information presented on this website is not intended as specific medical advice and is not a substitute for professional medical treatment or diagnosis. Read Newsmax Terms and Conditions of Service.

Newsmax, Moneynews, and Independent. American. are registered trademarks of Newsmax Media, Inc. Newsmax TV, NewsmaxWorld, NewsmaxHealth, are trademarks of Newsmax Media, Inc.

NEWSMAXHEALTH.COM
© Newsmax Media, Inc.
All Rights Reserved