Dr. Chauncey W. Crandall, M.D. ischief of the Cardiac Transplant Program at the world-renowned Palm Beach Cardiovascular Clinic in Palm Beach Gardens, Fla.. He practices interventional, vascular, and transplant cardiology. Dr. Crandall received his post-graduate training at Yale University School of Medicine, where he also completed three years of research in the Cardiovascular Surgery Division. Dr. Crandall regularly lectures nationally and internationally on preventive cardiology, cardiology healthcare of the elderly, healing, interventional cardiology, and heart transplants. Known as the “Christian physician,” Dr. Crandall has been heralded for his values and message of hope to all his heart patients. Dr. Crandall is author of Dr. Crandall’s Heart Health Report newsletter.

Dr. Chauncey W. Crandall, M.D.

Dining Out: A Diet Killer

Friday, 05 Jul 2013 09:26 AM

By Dr. Crandall

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If you’re trying to control your weight but you’re still eating out at restaurants, you’re fighting a losing battle.

The average single restaurant meal from one of the nation’s independent or small-chain restaurants contains two to three times the estimated calorie needs of an individual adult at a single meal, and 66 percent of typical daily calorie requirements, say researchers who analyzed 157 meals selected randomly from 33 Boston area restaurants.

On average, the meals studied contained 1,327 calories. Nearly three-quarters (73 percent) of the meals contained more than half of the FDA’s daily energy recommendation of 2,000 calories. Twelve meals contained more than the entire recommended daily energy intake.

Among the meal categories studied, Italian (1,755 calories), American (1,494 calories), and Chinese (1,474 calories) meals had the highest average calorie levels. Vietnamese meals had the lowest calorie levels with an average of 922 calories. The Japanese meals had the second lowest calories with an average of 1,027 calories.

The researchers, from Tufts University, chose independent and small-chain restaurants because these categories will be exempt when the federal rules on posting calorie counts on menus eventually become law.

However, they also examined a subset of the independent or small-chain restaurant meals and found that their average calorie content was 6 percent higher than the stated energy content of equivalent meals in the largest national chain restaurants.

This difference was not statistically significant and clearly shows that whenever you eat out,
you are consuming excess calories. To control your weight, it’s best to eat at home. If you must eat out, share the meal with a friend, or ask the server to pack up half of it to take home.

Do this when you order, so you don’t have to face the temptation of having it in front of you.

© 2014 NewsmaxHealth. All rights reserved.

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