Dr. Russell Blaylock, M.D. is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock writes The Blaylock Wellness Report newsletter and has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders.

Dr. Russell Blaylock, M.D.

Q: Can you comment on the therapeutic benefits of curcumin as it relates to cystic fibrosis?
, Marie W., Vienna, Va.
[Full Story]
Q: Can you comment on the therapeutic benefits of curcumin as it relates to cystic fibrosis?
, Marie W., Vienna, Va.
[Full Story]
Get adequate sleep. Sleep deprivation impairs immunity and plays a role in higher rates of meningitis among college students. [Full Story]
Q: I am 85 and I recently had a PSA (prostate-specific antigen) test that measured 6.3 ng/ml. How much of a problem will that be?
, Ed K., Watsonville, Calif.
[Full Story]
Most scientists in the field of atherosclerosis research agree that only oxidized cholesterol presents a danger of causing atherosclerosis.
[Full Story]
Distilled water is prepared by boiling the water and then condensing the steam. This removes all contaminants but the volatile gases, which need to be removed by carbon filtration. Minerals can be added back to the water. [Full Story]
Concern over the heavy consumption of this drink led to a study of the effects of Coca-Cola consumption in Sprague-Dawley rats over a prolonged period. The results were published by the Annals of the New York Academy of Sciences. [Full Story]
Q: I’ve been diagnosed after thermography with breast inflammation. Is this a precursor to breast cancer, and what can I do to eliminate the inflammation?
, Vida H., Tyler, Texas
[Full Story]
Before 1930, Americans did not use omega-6 oils for cooking or baking. The most commonly used oils were lard and beef tallow. But after World War II, manufacturers began producing vegetable oils, mainly corn oil, on a large scale. [Full Story]
Q: Is there any medical/scientific research that shows a negative impact that vitamin C can have on the liver?
, Loren B., Burlingame, Calif.
[Full Story]

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